Avocado, Sea Salt and Wholegrain Bread

See that bandwagon over there? I'm jumping on it. But seriously now, how did I not know how good this stuff is?! Avocado... that creamy goodness that is not only good for your insides, but for your skin. It's got fat in it, obviously, but it's the kinda fat that's good for you (at last, right?), high in fibre and has actually been clinically tested to lower cholesterol. That fact I actually looked up, but I knew it was a superfood for a reason. I usually eat it sliced, mashed or chopped and it can be had with basically everything. I've had it on pizza, with pasta, in salad, with any kind of meat; it's the kinda food that just goes with everything, but my favourite snack, is mashed avocado on wholegrain toast with a sprinkling of sea salt and black pepper. Yum. 

It's filling and good for you, so what's not to love? And if you're in the house, with a few hours or so free, why not indulge in a snack and then rub the inside of the avocado skin on your face? I know it sounds weird, but it's soooo moisturising. Rinse it off with warm water, then smooth on some oil/serum/moisturiser and you're good to go! Quick, simple and you get a snack as well. What's not to love? What do you eat avocado with? Are you a fan of it on toast?